It may be hard to believe or accept, but we’re watching the summer of 2024 fade into the cool months of autumn. As we bid farewell to the summer fun, take a moment to remember all the great work this year’s class of Interns accomplished! Enjoy the next couple episodes as we had the chance to chat with a handful of them to learn about what they do when they’re Off the Clock!

Meet Helene Keiser! While Helene may have joined us as the Sourcing Intern, which she dominated at, her heart and head lie in the realm of meat science! This self-proclaim meat head is a key player on West Texas A&M University’s meat judging team and Jeff and Joe got the inside scoop on what it takes to judge meat! Enjoy this episode of Off the Clock, a podcast made the Johnsonville way!