Jim Chapman

Off the Clock
Off the Clock
Jim Chapman
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On this episode of Off the Clock, GS1 Specialist Jim Chapman talks about the trials and tribulations of raising a pig for food, BBQ and home brewing.  If you aren’t hungry and/or thirsty when you start this one, you will be by the time you finish!

Check out Off the Clock on any of your favorite podcasting apps. If you can’t find us, please let us know! For more fun with episodes, like this one, be sure to visit thejohnsonvillepodcast.com. There you will find posts with pics, links to videos, and more fun content! Thank you for your support!

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